Industries: Foods & Beverages

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Candy-Orbis microparticles can be used to enhance flavors and textures of foods

Revolutionize Flavor, Texture and Nutritional qualities

  • Optimize texture by eliminating large, gritty particles
  • Mask foul-tasting ingredients such as omega-3s
  • Protect probiotics from harsh processing steps
  • Control release of essential probiotics

Incorporate Into Existing Processes

  • Enable uniform particles in combination with most every microencapsulation process
  • Realize a scalable solution able to meet your specific manufacturing needs
  • Create particles at rates of kg/hr or kg/min, depending on application
Precision microspheres encapsulating air bubbles 

Leverage control of density, porosity and surface texture

  • Incorporate gases such as nitrogen or air and even control the number of encapsulated bubbles (7, far left versus 2, left).
  • Density-match microspheres to product solution to prevent precipitation and skimming (right).